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Servings:
4Cook Time:
0-5 minutesPrep Time:
10-15 minutesAmount of Sugar Free Green Powder: 20 grams
Amount of Sugar Free Green Powder: 15 grams
Transfer mango pulp into a blender. Add Sugar Free Green Powder and blend. Add yogurt and blend again. Add crushed ice and blend to a smooth mixture.
Transfer into serving glasses and serve chilled garnished with blanched pistachios.