- 1 cup fresh mango pulp
- 1½ tbsps (15g) Sugar Free Green Powder
- 3 cups low fat yogurt
- Crushed ice as required
- 15-20 pistachios, blanched and slivered
- To make the Mango Lassi even more interesting, you can add in cubes of freshly cut mango to it.
- Transfer mango pulp into a blender. Add Sugar Free Green Powder and blend. Add yogurt and blend again. Add crushed ice and blend to a smooth mixture.
- Transfer into serving glasses and serve chilled garnished with blanched pistachios.