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Mango Coconut Chocolate Ice Cream Mango Coconut Chocolate Ice Cream is a delightful fusion dessert that combines tropical flavors with the rich, indulgent taste of dark chocolate.
Servings:
2
Cook Time:
Less than 15 mins
Prep Time:
More than 60 mins
Category:
Dessert
Cuisine:
FusionPerfect for warm days, this ice cream offers a creamy and refreshing treat with layers of sweetness from mango pulp and coconut milk, balanced by the deep, decadent notes of dark chocolate. Sweetened naturally with Sugar Free Green, this recipe caters to those looking for a lower-calorie dessert without sacrificing taste. The marbled effect of the chocolate adds a beautiful swirl that enhances both the flavor and appearance, while toasted coconut slices bring an extra crunch and a hint of nuttiness. This frozen dessert is as much a visual treat as it is a delight for your taste buds.
Heat water in a deep nonstick pan. Keep a glass bowl over the pan. Break chocolate into pieces and add to the bowl. Allow to melt.
Take mango pulp in a bowl. Add coconut milk, milk powder and whisk well.
Add coconut slices, Sugar Free Green and mix well.
Transfer the mango mixture in an air tight container, drizzle the melted chocolate over and mix lightly with a wooden stick to create marble effect.
Sprinkle toasted coconut slices, close the lid and freeze for 6-8 hours.
Scoop and serve chilled.
A sugar free diet is mainly about reducing added sugar consumption in the things you repeat daily, like tea, coffee, desserts, and packaged foods.
Switching to sugar-free habits mainly means reducing added sugar that sneaks into beverages, desserts, and packaged foods.
Sugar cravings are rarely about weak willpower.
