German Chocolate Cake

German Chocolate Cake

“I won’t eat the chocolate cake” said no one ever! Bring in the birthday of a loved one or simply make a dull day interesting with this mouthwatering recipe. Here’s a little secret: It’s healthy and sugar free!

  • Serves : 4
  • Cook time : 30 - 60 mins
1160 calories saved


  • 100 gms milk chocolate, chopped
  • 4 eggs
  • 1½ cups Sugar Free Natura Diet Sugar
  • 2 cups refined flour (maida)
  • A pinch of salt
  • 1 tsp soda bicarbonate
  • 1 cup buttermilk
  • ½ cup chopped almonds
  • 1 cup oil
  • ¼ tsp citric acid

Cooking tips

  • Add Sugar Free Natura Diet Sugar in the same quantity as you’d add normal Sugar and save calories.


  • Preheat oven to 180°C.
  • Boil 1 cup water in a deep non-stick pan and add chocolate. Mix well and switch off heat. Set aside to cool.
  • Break eggs into a bowl and beat well with an electric beater till light and frothy.
  • Add Sugar Free Natura Diet Sugar and beat again till well mixed.
  • Sift together refined flour, salt and baking soda into the bowl. Mix well, add chocolate and mix again. Add buttermilk and mix again.
  • Add walnuts and oil and mix again. Add citric acid and mix.
  • Pour into a baking dish, place it in the preheated oven and bake for thirty-forty minutes.
  • Remove from oven, cool, slice and serve.

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