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Sugar Free Blueberry Cheesecake A healthier version of everyone’s favourite blueberry cheesecake is a perfect sweet dish for any party.
Servings:
4
Cook Time:
0-5 minutes
Prep Time:
4-5 hours
Category:
DessertThe perfect crust topped with utmost creamy cheese and blueberry compote is an absolute delight.
Amountof the Sugar : 170 grams
Amountof Sugarfree: 45 grams
Crush biscuits to a coarse powder and put it into a bowl. Add melted butter and mix. Put this mixture at the base of a spring form pan (loose bottom pan) lined with greaseproof paper. Press the mixture lightly and place it in the refrigerator to set.
Transfer the whipping cream in a bowl. Add 1 tbsp Sugar Free Green Powder and beat till light and fluffy. Fill ½ cup whipped cream in a piping bag fitted with a star nozzle for garnish.
Mix carrageenan in a little water and heat in the microwave for one minute. Remove from the microwave and set aside.
Blend hung yogurt, remaining Sugar Free Green Powder and cream cheese in a blender till smooth and transfer into a bowl. Add blueberry compote and whipped cream and mix. Add the milk and mix again. Add a portion of cheese cake mixture to the dissolved carrageenan and mix well and add to the remaining mixture and mix.
Pour this mixture into the prepared tin over the biscuit layer. Refrigerate for 3-4 hours.
Remove the cheesecake from the spring form pan and transfer onto a serving plate. Spread some blueberry compote on top of the cheese cake.
Pipe rosettes of the whipped cream on the surface of the cheesecake. Cut into wedges with a sharp knife dipped in hot water. Serve immediately.
Welcome to a journey towards healthier sweetening with Sugar Free Gold Plus! In a world where sugar-laden temptations surround us, finding a balanced alternative becomes crucial for maintaining our health and well-being.
In recent years, stevia has gained considerable attention as a natural alternative to sugar, touted for its sweetness without the calories and impact on blood sugar levels.
In the ongoing debate over sweeteners, stevia and sugar represent two contrasting choices with significant implications for health and nutrition.
