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Mango Sabza Sundae 
Servings:
2
Cook Time:
Less than 15 mins
Prep Time:
More than 60 mins
Category:
Dessert
Cuisine:
FusionCan you imagine summer without mango ice cream? Neither can we! That’s why our #SugarFreeSundays special, the Mango Sabza Sundae, combines luscious mango goodness with the refreshing twist of sabza seeds. This indulgent summer treat is completely sugar-free, making it the perfect guilt-free dessert to cool down with!
Take fresh cream in a bowl. Add milk powder and whisk well.
Add mango pulp and Sugar Free Natura and mix well.
Transfer the mixture in airtight container and freeze for 8-10 hours.
Take a sundae glass, add chopped mangoes at the base, apply some dark chocolate sauce on the sides of the glass and drizzle some on top of mangoes.
Add a scoop of prepared ice cream and sprinkle almonds and cashew nuts on top.
Add half the soaked basil seeds and some more chopped mangoes.
Add 1½ more scoops of ice cream, drizzle dark chocolate sauce, add remaining basil seeds, sprinkle some more cashew nuts and almonds on top.
Garnish with chopped mangoes and serve chilled.
Welcome to a journey towards healthier sweetening with Sugar Free Gold Plus! In a world where sugar-laden temptations surround us, finding a balanced alternative becomes crucial for maintaining our health and well-being.
In recent years, stevia has gained considerable attention as a natural alternative to sugar, touted for its sweetness without the calories and impact on blood sugar levels.
In the ongoing debate over sweeteners, stevia and sugar represent two contrasting choices with significant implications for health and nutrition.
