Tutti Fruity Cupcakes

Tutti Fruity Cupcakes

It’s always a good time for some cupcakes, especially when they’re sugar free. Try this recipe and bring in happiness!

  • Serves : 4
  • Cook time : 15 - 30 mins
  • Preparation : Less than 15 mins
773 calories saved

Ingredients

  • ¼ cup tutti-fruity + 2 tablespoons for garnishing
  • 1 cup refined flour (maida) + to dust tutti-fruity
  • 1½ teaspoons baking powder
  • 1 cup butter
  • 1 cup Sugar Free Natura Diet Sugar
  • 5 eggs
  • ½ tablespoon vanilla essence
  • ¼ cup milk

Cooking tips

  • Sprinkle this with Sugar Free Diet Sugar for extra sweetness.

Preparation

  • Preheat the oven to 180°C.
  • Sift together the refined flour and baking powder.
  • Cream the butter and Sugar Free Natura Diet Sugar in a deep bowl till light and fluffy.
  • Add the eggs, one at a time, and continue to cream till the mixture is light.
  • Add the vanilla essence and mix.
  • Fold in the flour mixture. Add the milk and mix well.
  • Mix the tutti-fruity with a little flour and fold it into the batter.
  • Grease eight to ten medium sized cupcake moulds and pour the batter into them, filling them till two-thirds full.
  • Sprinkle two tablespoons reserved tutti-fruity equally on all cupcakes.
  • Place them in the preheated oven and bake for twenty to twenty five minutes.
  • Remove cupcakes from the oven and cool on a wire rack. Unmould and serve.

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