Sugar Free Chocolate Mousse

Sugar Free Chocolate Mousse

  • Ultimate chocolate mousse made with just two ingredients is absolutely easy to make and yet it will impress everyone alike with its beautiful taste and texture!

  • Preparation : 1-5 minutes
125 calories saved


  • 175 grams Sugar Free D'lite Dark Chocolate, chopped
  • Kiwi slices for garnish
  • Almond slivers for garnish

Cooking tips

  • If you have refrigerated the mousse, allow to come down to room temperature and serve.


  • Take Sugar Free D'lite Dark Chocolate in a bowl, add 1 cup hot water and whisk till chocolate melts. Place this bowl over an ice bath. Whisk with an electric beater till the mixture turns light and fluffy.
  • Transfer the preparedchocolate mixture in a piping bag fitted with a star nozzle. Pipe out the mixture in a serving bowl. Garnish with kiwi slices and almonds. Serve immediately

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