Raw Papita Laddoos

Raw Papita Laddoos

Each velvety bite of the laddoo reveals papita swirled with the richness of cashews and saffron.

  • Serves : 5
  • Cook time : Less than 15 mins
32 calories saved


  • Green Papaya (peeled & grated) 1
  • Ghee - 1 tbsp
  • Milk - 2 cups
  • Saffron - 2.3 pinch
  • Milk powder - 4 tbsp
  • Sugar Free Natura powdered concentrate - 2 tbsp
  • Cardamom - 1 pinch
  • Cashew for garnishing

Cooking tips

  • Garnish the laddoos with roasted cashew and saffron and enjoy the delight.


  • Roast the cashews lightly and keep them aside.
  • Heat Ghee in a Pan. Add grated papaya and fry it for 5 to 6 minutes till the moisture is evaporated.
  • Add milk, let it cook for a while. Once cooked, add milk powder and saffron.
  • Cook till solid. Add cardamom, remove from flame and let it cool down.
  • Add Sugar Free Natura and shape the mixture into small laddoos.
  • Garnish with roasted cashew and saffron.

Most viewed recipes

Submit your smart recipe

Get featured on our website & show the world your culinary skills.



Please login to bookmark your favourite recipes and add them to your collection of bookmarked recipes.

Login OR Close