Brownie (Eggless)

Brownie (Eggless)

The classic recipe of Brownie can never no wrong. Any time is a good time for this nutty and chocolaty dessert, especially when it’s made healthily. Here’s the recipe of Brownie to make your dessert eating experience delicious and healthy.

  • Serves : 10
  • Cook time : 15 - 30 mins
320 calories saved


  • 100 grams chopped dark chocolate
  • 1⅓ cups refined flour (maida) + for dusting
  • ½ cup milk
  • ⅓ cup melted butter + for greasing
  • 16 teaspoons Sugar Free Natura Diet Sugar
  • ½ cup roasted and chopped walnuts
  • 1 teaspoon vanilla essence
  • 2 teaspoons baking powder

Cooking tips

  • Ensure you don’t add too much of vanilla essence to avoid bitter taste.


  • Preheat oven at 180º C. Grease a square cake tin with some butter and dust with some flour.
  • Heat milk in a non-stick pan till warm.
  • Take chocolate in a bowl. Add warm milk and butter and mix well till the chocolate melts completely.
  • Add Sugar Free Natura Diet Sugar and walnuts and mix well. Add vanilla essence. Mix well
  • Sift together flour and baking powder into the chocolate mixture and mix till well blended into a batter.
  • Pour the batter into the prepared tin, tap a little and place it in the preheated oven. Bake for thirty minutes.
  • Remove tin from oven and cool brownie down to room temperature. Remove brownie from tin, cut into pieces and serve warm.

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