Mithai fusion

Mithai fusion

Twisted yet tasty! The Mithai Fusion is an unforgettable combination of fruits, jelly and dry fruits.

  • Serves : 2
  • Cook time : 15 - 30 mins
  • Preparation : Less than 15 mins
150 calories saved

Ingredients

  • Fresh fruits 2 cups
  • Agar-agar (vegetable gelatin)
  • Carrot and Beetroot 2 cups
  • Cardamom powder 1 tsp
  • Cashews 3-4 tablespoon
  • Khoya (milk solids) 1 cup
  • Moong dal ½ cup
  • Coconut ½ cup
  • Dry fruits (almond, dates and pistachio) 1 cup
  • Sugar Free Natura 5-6 pellets

Cooking tips

  • Garnish it with a cherry on the top and serve.

Preparation

  • Cut kiwi and strawberry into slices and place them in a bowl.
  • Prepare orange jelly by mixing agar-agar and orange juice with warm water.
  • Place the mix on top of the fruits. The jelly will take about 2 minutes to set.
  • Boil cashew in milk and then grind it. Once cooled, add khoya and 2 Sugar Free Natura pellets to the mixture and pulse.
  • Add a layer of the pulsed mix on top of the jelly.
  • Heat two tablespoons of ghee in a pan, put carrot and beetroot and cook for 7– 10 minutes. Add Sugar Free Natura (3 pellets) and cook for another 5 minutes.
  • Top the layer with a layer of carrots and beetroots and elaichi powder.
  • Boil moong dal and grind it into a thick paste, add roasted coconut and the mix dry fruits. Add this final layer of goodies and turn the bowl upside down.

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