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Kalakand 
Servings:
10
Cook Time:
Less than 15 mins
Prep Time:
More than 60 minsOriginating from Uttar Pradesh, Kalakand easily makes it to everybody’s list of favourite desserts, including ours!
Boil the milk in a deep non-stick thick-bottomed deep pan on medium heat, stirring continuously, for eight minutes or till it thickens slightly.
Add the alum and stir continuously till the milk becomes grainy.
Cook for twenty two minutes or till most of the moisture evaporates and a solid mass remains.
Add the Sugar Free Natura and mix well. Cook for five to ten minutes or till the mixture thickens again.
Grease an aluminum tray with ghee. Pour the milk mixture into the tray and level the surface. Sprinkle the sliced pistachios on top. Leave to set for a one hour in a cool, dry place.
When completely set cut into sixteen squares or diamonds and serve.
Diabetes management depends heavily on what and when you eat.
Your blood sugar reading shows how your body is handling glucose throughout the day.
Keeping your blood sugar level in range needs daily consistency, not occasional effort.
