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Black Carrot Cake Black Carrot Cake is a rich and decadent dessert, featuring the unique flavor of black carrots, a nutritious variety packed with antioxidants and natural sweetness.
Servings:
1
Cook Time:
30 - 60 mins
Prep Time:
15 - 30 mins
Category:
Dessert
Cuisine:
FusionThis cake blends the earthy tones of black carrots with the nutty goodness of almond flour, a hint of spice from nutmeg and mace, and the tang of orange juice. It’s lightly sweetened with Sugar Free Green Powder, making it a suitable dessert for those monitoring their sugar intake.
1. Preheat the oven at 180˚C.
2. Take butter in a bowl, add Sugar Free Green Powder and beat with an electric beater till the mixture is light and fluffy. Add vanilla essence and beat again.
3. Break in the eggs one at a time, beating the mixture after every addition. Fold in black carrots and set aside.
4. Take almond flour in another bowl, sift refined flour in it and add baking powder, baking soda, mace powder and nutmeg powder. Mix well.
5. Transfer black carrot mixture into the flour mixture and gently fold till well combined. Add orange juice and mix.
6. Fold in walnuts and black raisins and transfer the batter into silicon 6” x 3” loaf mould and sprinkle chopped walnuts, black raisins and poppy seeds.
7. Place the mould in the preheated oven and bake for 40-45 minutes. Take the mould out of the oven and allow the cake to cool slightly. De-mould and allow to cool completely.
8. Slice and serve.
Welcome to a journey towards healthier sweetening with Sugar Free Gold Plus! In a world where sugar-laden temptations surround us, finding a balanced alternative becomes crucial for maintaining our health and well-being.
In recent years, stevia has gained considerable attention as a natural alternative to sugar, touted for its sweetness without the calories and impact on blood sugar levels.
In the ongoing debate over sweeteners, stevia and sugar represent two contrasting choices with significant implications for health and nutrition.
