Black Carrot Cake
Black Carrot Cake is a rich and decadent dessert, featuring the unique flavor of black carrots, a nutritious variety packed with antioxidants and natural sweetness. This cake blends the earthy tones of black carrots with the nutty goodness of almond flour, a hint of spice from nutmeg and mace, and the tang of orange juice. It’s lightly sweetened with Sugar Free Green Powder, making it a suitable dessert for those monitoring their sugar intake.
- Serves : 1
- Cook time : 30 - 60 mins
- Preparation : 15 - 30 mins
- Category: Dessert
- Cuisine : Fusion
Ingredients
- 2 cups grated black carrots
- 1½ cups butter, room temperature
- 6 tbsps Sugar Free Green Powder
- 1 tsp vanilla essence
- 3 eggs
- 1 cup almond flour
- 1¼ cups refined flour (maida)
- 1 tsp baking powder
- ½ tsp baking soda
- A pinch of mace powder
- A pinch of nutmeg powder
- ¼ cup orange juice
- ½ cup chopped walnuts + for sprinkling
- ¼ cup black raisins + for sprinkling
- Poppy seeds (khuskhus) for sprinkling
Cooking tips
- Make sure the eggs are at room temperature.
Method
Step-by-Step Instructions to make Black Carrot Cake
- 1. Preheat the oven at 180˚C.
- 2. Take butter in a bowl, add Sugar Free Green Powder and beat with an electric beater till the mixture is light and fluffy. Add vanilla essence and beat again.
- 3. Break in the eggs one at a time, beating the mixture after every addition. Fold in black carrots and set aside.
- 4. Take almond flour in another bowl, sift refined flour in it and add baking powder, baking soda, mace powder and nutmeg powder. Mix well.
- 5. Transfer black carrot mixture into the flour mixture and gently fold till well combined. Add orange juice and mix.
- 6. Fold in walnuts and black raisins and transfer the batter into silicon 6” x 3” loaf mould and sprinkle chopped walnuts, black raisins and poppy seeds.
- 7. Place the mould in the preheated oven and bake for 40-45 minutes. Take the mould out of the oven and allow the cake to cool slightly. De-mould and allow to cool completely.
- 8. Slice and serve.
About Black Carrot Cake
- Black Carrot Cake is an inspired twist on the classic carrot cake, offering a deeper color, a richer nutrient profile, and an earthy sweetness. Black carrots are not only visually striking but are also known for their high anthocyanin content, which provides antioxidant benefits that help reduce inflammation and support heart health. When paired with almond flour, which is a good source of protein and healthy fats, and sweetened with Sugar Free Green Powder, this cake becomes a balanced dessert option for health-conscious individuals.
- The spice blend of mace and nutmeg adds a warming touch, complementing the carrots and orange juice. Combined with orange juice, they enhance the cake’s overall aroma and provide a slight zing that balances the richness of butter and the sweetness of raisins and walnuts.
- The Sugar Free Green Powder used in this recipe provides sweetness without the calories, making this cake a suitable option for those seeking sugar-free alternatives. It allows the natural flavors of black carrots and spices to shine through without overpowering the taste.
- It’s a lovely dessert for those who wish to indulge mindfully, without compromising on flavor or texture. The moist and tender crumb, combined with the occasional crunch from walnuts and the chewiness of black raisins, creates a delightful experience for any cake lover.
Buy Sugar Free Green Online!
- Excited to make this sugar-free delight at home? Get your Sugar Free Green Powder now on Amazon or other online platforms and experience the magic of a guilt-free, flavor-packed dessert!
