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veg-non veg icon Tiramisu

Servings:

2

Cook Time:

Less than 15 mins

Prep Time:

Less than 15 mins

Category:

Dessert

Love coffee? Then you’ll love this coffee flavoured Italian dessert. Serve it at a tea party or indulge after dinner, Tiramisu simply never disappoints. Check out the complete recipe below!

Ingredients

Made With Love Sweetened By

Method

Step 1

Cut each slice of cake in half.

Step 2

Dissolve gelatine in 3 tablespoons of hot water. Whip the cream with half cup Sugar Free Natura Diet Sugar till stiff and set aside.

Step 3

Whip the egg yolks with remaining Sugar Free Natura Diet Sugar and 1 tablespoon of water in a double boiler, or in a heat proof bowl over a pan of simmering water, till the mixture forms thick ribbons. Set aside to cool.

Step 4

Mix 2 tablespoons of instant coffee powder in half a cup of water and soak the chocolate sponge fingers in the solution.

Step 5

Arrange half the sponge fingers in a layer at the base of a spring form tin.

Step 6

Mix 2 teaspoons of instant coffee powder in 1 teaspoon of water. Add this along with mascarpone cheese and gelatine to the egg mixture and mix well. Fold in the whipped cream.

Step 7

Pour half the mixture over the chocolate fingers. Arrange the remaining chocolate fingers over and top with remaining mixture and level the top.

Step 8

Place in the refrigerator till set. Remove from the tin, cut into wedges and serve chilled, decorated with chocolate curls.

Cooking Tips

  • A spring form tin is a round cake tin with a removable base. You can also set the Tiramisu in small individual bowls or moulds.

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