Loading...
Sugar Free Chocolate Cupcakes 
Servings:
2
Cook Time:
20-25 minutes
Prep Time:
10-15 minutesThese easy to make moist and spongy cupcakes loaded with chocolate are definitely a go to when it comes to celebrations.
Amount of the Sugar :170 grams
Amount of Sugarfree: 35 grams
Preheat oven to 180° C.
Cream together butter, Sugar Free Green Powderand vanilla essence in a bowl using an electric beater. Add yogurt and whisk well.
Sift together flour, cocoa powder, baking powder, baking soda and coffee powder and fold well.
Add milk and mix.
Place individual silicon cupcake moulds on a baking tray and put the batter into the moulds filling ¾ and tap.
Put the tray into the preheated oven and bake for 20-25 minutes.
Remove from oven, slightly cool and demould.
Serve.
Welcome to a journey towards healthier sweetening with Sugar Free Gold Plus! In a world where sugar-laden temptations surround us, finding a balanced alternative becomes crucial for maintaining our health and well-being.
In recent years, stevia has gained considerable attention as a natural alternative to sugar, touted for its sweetness without the calories and impact on blood sugar levels.
In the ongoing debate over sweeteners, stevia and sugar represent two contrasting choices with significant implications for health and nutrition.
