Sugar-Free Chocolate Frosting
Chocolate frosting is light, creamy and arguably the best part of cakes and cupcakes. However, it has a high amount of calories as it is made with butter and sugar. While butter is essential for creaminess, we can still reduce overall calories by replacing sugar and making a sugar free frosting.
- Serves : 10
- Cook time : Less than 15 mins
- Preparation : Less than 15 mins
- Category: Dessert
Ingredients
- ½ cup butter
- 5 measures of Sugar Free Green Powder
- ¾ Unsweetened cocoa powder
- 1 Tsp Vanilla extract
- ⅓ cup Milk
Cooking tips
- Dark Chocolate:Use a chocolate which is rich in cocoa content for the sugar free frosting.
- Beating: Do not overbeat the frosting after it has cooled down.
- Cooling Time: Keep checking the frosting while it’s cooling. Overcooling can harden the frosting, making it lose its consistency.
Method
Sugar Free Chocolate Frosting Recipe: A Step-by-Step Guide
- Gather all the ingredients in exact proportions to avoid any recipe mishaps or last minute runs.
- Stir melted butter until it turns fluffy. Now add Sugar Free Green powder to it and mix.
- Now stir in unsweetened cocoa and vanilla extract.
- Once the frosting is ready, freeze it for some time before spreading it on the cake or using it for cupcake decoration.
Buy Sugar Free Green Powder Online Now!
- In this Sugar Free Frosting Recipe we have used Sugar Free Green powder. It is a non caloric sweetener made from stevia. This powder is intense in sweetness and gives the perfect sweet taste to your desserts and sweets. Buy it from Amazon now and start your sugar free baking journey!
