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Sugar-Free Chocolate Frosting Chocolate frosting is light, creamy and arguably the best part of cakes and cupcakes.
Servings:
10
Cook Time:
Less than 15 mins
Prep Time:
Less than 15 mins
Category:
DessertHowever, it has a high amount of calories as it is made with butter and sugar. While butter is essential for creaminess, we can still reduce overall calories by replacing sugar and making a sugar free frosting. Sugar free frosting added to cakes make them decadent and a mouthwatering sweet treat which can be enjoyed by everyone! Follow this sugar free frosting recipe and make a perfect sweet treat for your loved ones!
Gather all the ingredients in exact proportions to avoid any recipe mishaps or last minute runs.
Stir melted butter until it turns fluffy. Now add Sugar Free Green powder to it and mix.
Now stir in unsweetened cocoa and vanilla extract.
Once the frosting is ready, freeze it for some time before spreading it on the cake or using it for cupcake decoration.
Welcome to a journey towards healthier sweetening with Sugar Free Gold Plus! In a world where sugar-laden temptations surround us, finding a balanced alternative becomes crucial for maintaining our health and well-being.
In recent years, stevia has gained considerable attention as a natural alternative to sugar, touted for its sweetness without the calories and impact on blood sugar levels.
In the ongoing debate over sweeteners, stevia and sugar represent two contrasting choices with significant implications for health and nutrition.
