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Beetroot Modak 
Servings:
4
Cook Time:
Less than 15 mins
Prep Time:
Less than 15 minsFestive dessert comes with a healthy twist this year.
Boil ½ cup water by adding a pinch of salt.
Add powdered rice in that water and make dough out of it.Heat a pan.
Add grated coconut, beetroot, Sugar Free Natura, elaichi powder and mix it well.
Once mixed well, add jaggery to this mixture and let it melt properly and let it cool.
Stuff this mixture into small dough balls and mould them into a modak’s shape.
The beetroot modak is now ready to eat.
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