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Beetroot Modak 
Servings:
4
Cook Time:
Less than 15 mins
Prep Time:
Less than 15 minsFestive dessert comes with a healthy twist this year.
Boil ½ cup water by adding a pinch of salt.
Add powdered rice in that water and make dough out of it.Heat a pan.
Add grated coconut, beetroot, Sugar Free Natura, elaichi powder and mix it well.
Once mixed well, add jaggery to this mixture and let it melt properly and let it cool.
Stuff this mixture into small dough balls and mould them into a modak’s shape.
The beetroot modak is now ready to eat.
A sugar free diet is mainly about reducing added sugar consumption in the things you repeat daily, like tea, coffee, desserts, and packaged foods.
Switching to sugar-free habits mainly means reducing added sugar that sneaks into beverages, desserts, and packaged foods.
Sugar cravings are rarely about weak willpower.
