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Beetroot Modak 
Servings:
4
Cook Time:
Less than 15 mins
Prep Time:
Less than 15 minsFestive dessert comes with a healthy twist this year.
Boil ½ cup water by adding a pinch of salt.
Add powdered rice in that water and make dough out of it.Heat a pan.
Add grated coconut, beetroot, Sugar Free Natura, elaichi powder and mix it well.
Once mixed well, add jaggery to this mixture and let it melt properly and let it cool.
Stuff this mixture into small dough balls and mould them into a modak’s shape.
The beetroot modak is now ready to eat.
Welcome to a journey towards healthier sweetening with Sugar Free Gold Plus! In a world where sugar-laden temptations surround us, finding a balanced alternative becomes crucial for maintaining our health and well-being.
In recent years, stevia has gained considerable attention as a natural alternative to sugar, touted for its sweetness without the calories and impact on blood sugar levels.
In the ongoing debate over sweeteners, stevia and sugar represent two contrasting choices with significant implications for health and nutrition.
