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Sugar Free Malpua Recipe Diwali is synonymous with sweets. Our mothers and grandmothers make everything at home to bring in the festival.
Servings:
10
Cook Time:
15-30 mins
Prep Time:
Less than 15 mins
Category:
DessertOne of the Diwali special recipes everyone enjoys is Malpuas. But since health comes first, here is a no sugar alternative without any compromise on flavours. This Sugar Free Malpua recipe is a delightful twist on the traditional sweet. It offers all the flavour without the guilt. It is suitable for those watching their sugar intake and is a must-try Diwali dessert recipe. Try this Sugar Free Malpua recipe now!
Sift the almond flour in a bowl.
Now add cream to the almond flour.
Crush the fennel seeds and add them to the mix. Whisk the batter until smooth. Make sure there are no lumps. To get the right consistency, add milk to it (if needed).
Pre-heat the oven to 350 degrees.
To make the sugar syrup, boil 2 cups of water, then add saffron and cardamom pods to it.
Now add Sugar Free Green. This sugar sweetener remains stable at high temperatures. Bring the mix to boil and allow it to thicken.
To make the Malpuas, heat a pan and brush it with ghee.
Pour the batter on it and let the pancakes cook at medium to low temperature.
Flip them, when pancakes start turning brown.
Let both sides of the pancakes turn brown.
Now bake the pancakes for 6-7 minutes in the pre-heated oven until they are crispy.
After the malpuas are baked, dip them in the sugar syrup and let them sit for a minute.
Now garnish them with chopped nuts and saffron.
A sugar free diet is mainly about reducing added sugar consumption in the things you repeat daily, like tea, coffee, desserts, and packaged foods.
Switching to sugar-free habits mainly means reducing added sugar that sneaks into beverages, desserts, and packaged foods.
Sugar cravings are rarely about weak willpower.
