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Sugar Free Chocolate Cupcakes 
Servings:
2
Cook Time:
20-25 minutes
Prep Time:
10-15 minutesThese easy to make moist and spongy cupcakes loaded with chocolate are definitely a go to when it comes to celebrations.
Amount of the Sugar :170 grams
Amount of Sugarfree: 35 grams
Preheat oven to 180° C.
Cream together butter, Sugar Free Green Powderand vanilla essence in a bowl using an electric beater. Add yogurt and whisk well.
Sift together flour, cocoa powder, baking powder, baking soda and coffee powder and fold well.
Add milk and mix.
Place individual silicon cupcake moulds on a baking tray and put the batter into the moulds filling ¾ and tap.
Put the tray into the preheated oven and bake for 20-25 minutes.
Remove from oven, slightly cool and demould.
Serve.
After extra sweets or sugary drinks, you may feel heavy, tired, or unusually hungry.
A 14-day reset helps you realistically reduce added sugar, without changing the core of your Indian meals.
Living with diabetes does not mean you have to give up sweet flavours completely.
