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Sugar Free Motichur Laddu Recipe If there’s one desi sweet which symbolises auspicious occasions– it is Motichur laddu.
Servings:
10
Cook Time:
15-30 mins
Prep Time:
Less than 15 mins
Category:
Sweet
Cuisine:
IndianAnd what better time to prepare and enjoy this sweet other than the Ganpati festival? Often made as a celebratory sweet, Motichur laddus are a cultural favorite. It is definitely one of the best Ganpati laddu recipes. Prepared using fried besan pearls, rich sugar syrup, and generous amounts of ghee, these laddus simply melt in the mouth.
But many may not be able to enjoy this iconic sweet due to its high calorie content. So, here’s a no sugar, no deep fried besan version, perfect for those looking for healthy treats. Made with wheat rava and a no sugar sweetener, this Sugar Free Motichur laddu recipe for Ganpati festival is perfect for modern times.
Try this healthy laddu recipe now and enjoy the Ganpati festival!
Heat ghee in a large heavy-bottomed pan and add wheat rava in it to roast.
Roast well until the wheat rava turns golden.
Now, add hot water while stirring. Mix well.
Add saffron strands and the food colour and mix until wheat rava absorbs all the water.
Add Sugar Free Green (or any other stevia based sweetener) and mix well.
Cover the pan and simmer for 5 minutes.
If the mixture starts to separate the pan, it is ready.
Cover and let it cool slightly.
Now add cardamom powder, cashews, pistachios and melon seeds.
Start shaping the laddus by rolling them in between your palms. Remember to grease them with ghee to make the process easy!
Your no sugar, no fry Motichur laddus are ready to be enjoyed!
A sugar free diet is mainly about reducing added sugar consumption in the things you repeat daily, like tea, coffee, desserts, and packaged foods.
Switching to sugar-free habits mainly means reducing added sugar that sneaks into beverages, desserts, and packaged foods.
Sugar cravings are rarely about weak willpower.
