Chat now close button
Facebook you tube instagram

Loading...

veg-non veg icon Sugar Free Boondi Laddu Recipe

Boondi laddus are one of the most loved sweets for auspicious festivals and occasions like Ganesh Chaturthi.

Servings:

10

Cook Time:

15-30 mins

Prep Time:

Less than 15 mins

Category:

Sweet

Cuisine:

Indian

These laddus are made by frying gram flour to make boondi, mixing them with sugar syrup and then rolling the laddus with that mixture.
However, with modern dietary preferences, many people may not be able to enjoy this staple sweet due to the added sugar in it. Here is a Sugar Free version of the classic boondi laddus that will be a hit with everyone looking for no-sugar sweets. Made with non-caloric sweeteners, these laddus are low in calories and retain the iconic flavour.
Try this healthy sugar free boondi laddu recipe now and enjoy the Ganpati festival!

Ingredients

Made With Love Sweetened By
Buy Now

Method

Step-by-step Instructions for Sugar Free Boondi Laddu Recipe

Step 1

Sift the gram flour thoroughly. Add water gradually to form a runny batter.

Step 2

Mix in the edible food colour and let the batter rest for 20 minutes.

Step 3

Heat the oil in a deep pan. Hold the ladle above the oil.

Step 4

Pour the batter on top of the ladle and let the boondi fall into the oil directly.

Step 5

Fry the boondis for 30-40 seconds until they turn light golden.

Step 6

To make the sugar syrup, in a bowl of water mix Sugar Free Green and saffron strands and let it simmer for about a minute.

Step 7

Turn off the flame and mix cardamom powder for a burst of flavour.

Step 8

Add the fried boondi and ghee into the syrup.

Step 9

Now, let the boondi soak the flavoured sugar syrup.

Step 10

Allow the mixture to cool down. Shape the boondi laddus, by greasing your palm with ghee and gently roll them.

Step 11

Your Sugar Free Boondi Laddus are ready!

Cooking Tips

  • While frying the boondi, allow the batter to drip through the ladle naturally.
  • You can also mix chopped pistachios, melon seeds and cashews into the boondi for crunch.
Boondi Laddu

About Boondi Laddu

  • Laddus are a popular treat in India. There are several varieties of laddus and they are typically prepared during weddings, festivals and special occasions. One such recipe is Boondi Laddu. These are bright orange colour laddus made with boondi and flavoured with saffron and cardamom.
  • This Sugar Free boondi laddu recipe is curated keeping in mind those who are trying to avoid added sugar intake while also enjoying the classic flavours. Made with Sugar Free Green, these laddus are low in calories, zero in added sugar but just as heavenly in taste.
  • Follow this recipe to make boondi laddus for Ganpati festival. Let all your guests be surprised by the iconic flavour without the worry of high calorie intake.
Buy Sugar Free Green Online Now!
  • Festivals like Ganpati call for iconic sweets which cannot be resisted. Moreover, those following a no-sugar diet do not have to compromise on their sweet cravings. Make all the iconic Ganpati festival laddus recipes with Sugar Free Green, a stevia based sweetener. Naturally sweetened, you can enjoy the recipes without any guilt of high calorie consumption.
  • Find Sugar Free Green and other products near you or at online platforms like Amazon and Flipkart and make all the traditional Indian sweets but with a healthy twist!

Latest Articles

Sugar-Free vs Sugar Choices for Health

Why a Sugar Free Diet Helps Reduce Belly Fat

February 27, 2026

A sugar free diet is mainly about reducing added sugar consumption in the things you repeat daily, like tea, coffee, desserts, and packaged foods.

Read Now
Quitting sugar benefits for skin

Does Switching to Sugar-Free Improve Skin Health?

February 26, 2026

Switching to sugar-free habits mainly means reducing added sugar that sneaks into beverages, desserts, and packaged foods.

Read Now
Strategies to curb sugar cravings

How to Stop Sugar Addiction Using Healthy Sweeteners

February 25, 2026

Sugar cravings are rarely about weak willpower.

Read Now