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Sugar Free Boondi Laddu Recipe Boondi laddus are one of the most loved sweets for auspicious festivals and occasions like Ganesh Chaturthi.
Servings:
10
Cook Time:
15-30 mins
Prep Time:
Less than 15 mins
Category:
Sweet
Cuisine:
IndianThese laddus are made by frying gram flour to make boondi, mixing them with sugar syrup and then rolling the laddus with that mixture.
However, with modern dietary preferences, many people may not be able to enjoy this staple sweet due to the added sugar in it. Here is a Sugar Free version of the classic boondi laddus that will be a hit with everyone looking for no-sugar sweets. Made with non-caloric sweeteners, these laddus are low in calories and retain the iconic flavour.
Try this healthy sugar free boondi laddu recipe now and enjoy the Ganpati festival!
Sift the gram flour thoroughly. Add water gradually to form a runny batter.
Mix in the edible food colour and let the batter rest for 20 minutes.
Heat the oil in a deep pan. Hold the ladle above the oil.
Pour the batter on top of the ladle and let the boondi fall into the oil directly.
Fry the boondis for 30-40 seconds until they turn light golden.
To make the sugar syrup, in a bowl of water mix Sugar Free Green and saffron strands and let it simmer for about a minute.
Turn off the flame and mix cardamom powder for a burst of flavour.
Add the fried boondi and ghee into the syrup.
Now, let the boondi soak the flavoured sugar syrup.
Allow the mixture to cool down. Shape the boondi laddus, by greasing your palm with ghee and gently roll them.
Your Sugar Free Boondi Laddus are ready!
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