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Vanilla Vegan Sugar Free Cake A perfect and soft slice of vanilla cake is like a bite of heaven.
Servings:
1
Cook Time:
30-60 minutes
Prep Time:
More than 60 minutes
Category:
Dessert
Cuisine:
FusionThe minimal flavours and aroma of vanilla is what makes it delightful. And you know it can be vegan and sugar free too! This Vanilla vegan sugar free cake recipe is suitable for those who avoid dairy and sugar. But don’t worry a change in the ingredients won’t affect the flavours and the texture. Here’s how you can get started.
Preheat oven to 180°C.
Sift refined flour, baking soda and salt in a bowl. Slit vanilla pod and scrape the vanilla pulp out of it, add it to flour.
Add soya milk and mix to ensure there are no lumps. Add Sugar Free Natura Diet Sugar and mix again. Add oil and mix well.
Add vinegar and mix lightly as the batter gets fluffier. Pour batter in a greased and lined loaf tin.
Place the tin in the preheated oven and bake for 40-45 minutes.
Allow to cool, cut into slices and serve.
After extra sweets or sugary drinks, you may feel heavy, tired, or unusually hungry.
A 14-day reset helps you realistically reduce added sugar, without changing the core of your Indian meals.
Living with diabetes does not mean you have to give up sweet flavours completely.
