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Turmeric Latte Pannacotta with Sabza Sabayon 
Servings:
4
Cook Time:
Less than 15 mins
Prep Time:
More than 60 mins
Category:
Dessert
Cuisine:
ItalianIndulge in the creamy and aromatic goodness of Turmeric Latte Pannacotta with Sabza Sabayon, a delightful fusion dessert that blends the health benefits of turmeric and basil seeds (sabza) with the rich elegance of Italian cuisine. This low-calorie dessert, sweetened with Sugar Free Green, is the perfect guilt-free treat to satisfy your sweet cravings. Infused with warm spices like cardamom and black pepper, this dessert is as comforting as it is luxurious. The combination of smooth pannacotta and the unique texture of sabza sabayon makes it a must-try for any occasion.
Heat a nonstick pan. Add milk, turmeric powder, black peppercorns, fresh cream and mix well.
Add 5 measures Sugar Free Green, green cardamom powder and mix well. Allow the mixture to boil.
Add China grass and mix well till it dissolves. Allow to cool slightly and strain through a strainer.
Add remaining Sugar Free Green to soaked sabza and mix well.
Transfer the mixture in individual silicon moulds and refrigerate for 3-4 hours.
Demould, drizzle some sabza mixture on top, garnish with mint sprigs and serve
A 14-day reset helps you realistically reduce added sugar, without changing the core of your Indian meals.
Living with diabetes does not mean you have to give up sweet flavours completely.
Added sugar can creep into your day through sweetened chai or coffee, packaged drinks, biscuits, and frequent desserts, adding empty calories without real fullness.
