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Shahi Phirni is a rich, creamy dessert hailing from the Punjab region of India, perfect for festivals and special occasions.
Servings:
2Cook Time:
Less than 15 minsPrep Time:
30 - 60 minsCategory:
DessertCuisine:
PunjabiWith the comforting aroma of saffron and rose, this luxurious dessert is bound to transport you to the royal kitchens of India. Shahi Phirni combines the creamy consistency of thickened milk with the subtle grainy texture of rice, creating a delicate balance of flavors and textures. By using Sugar Free Green as the sweetener, you can enjoy the traditional decadence of Phirni without added sugar, making it a guilt-free treat.
Heat a nonstick pan. Add milk, half the saffron and allow to boil.
Transfer the rice in a grinder jar. Add pistachios, remaining saffron, ¼ cup water and grind to a coarse paste.
Add the rice mixture to milk, add green cardamom powder, dried rose petals, rose water and mix well. Lower the heat and cook for 8-10 minutes stirring continuously.
Add Sugar Free Green and mix well.
Transfer the mixture in individual earthen bowls, sprinkle rose petals and blanched pistachios on top.
Garnish with silver varq and serve.