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Pistachio Ice Cream with Kunafa Imagine a sweet creamy ice cream with subtle hints of nuttiness from pistachios. how can one ever say no to this luscious dessert? And the best part?
Servings:
1
Cook Time:
Less than 15 mins
Prep Time:
More than 60 mins
Category:
Dessert
Cuisine:
FusionYou don’t have to run to an ice cream store to enjoy it. Make it right into your kitchen with easily available ingredients!
Pistachio Ice Cream is made with coconut milk, pistachios and a perfectly sweet alternative to sugar – Sugar Free Natura Diet Sugar. Topped with crispy Kunafa, it adds to the flavour and the surprise! Let’s try this easy and healthy Pistachio Ice Cream with Kunafa
Take coconut milk in a bowl. Add corn-starch and whisk well.
Heat a non-stick pan. Add the coconut milk mixture and cook on low heat till mixture thickens. Add Sugar Free Natura Diet Sugar and mix well. Allow to cool.
Transfer pishori pistachios in a blender jar, add ripe banana and blend coarsely.
Add blended mixture to coconut milk mixture. Mix well.
Take an airtight container, pour the ice cream mix, sprinkle pistachio slivers over it and freeze for 8-10 hours.
Scoop and transfer in individual ice cream cups, top up with toasted kunafa.
Sprinkle pishori pitachios and dried rose petals and serve chilled.
Diabetes management depends heavily on what and when you eat.
Your blood sugar reading shows how your body is handling glucose throughout the day.
Keeping your blood sugar level in range needs daily consistency, not occasional effort.
