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Mixed Fruit and Nut Frozen Yogurt 
Servings:
2
Cook Time:
0 minutes
Prep Time:
6-8 hours
Category:
Dessert
Cuisine:
AmericanIn this episode of Sugar-Free Sundays, Chef Sanjeev Kapoor brings you a refreshing and wholesome American dessert – Mixed Fruit & Nut Frozen Yogurt, made healthier and completely guilt-free.
Drain the soaked apricots and chop.
Take Greek yogurt in a bowl. Add golden apricots, mixed nuts and fresh cream and mix well.
Add Sugar Free Natura and mix well. Transfer this mixture in ice cream churner, add vanilla extract and churn for 1 hour or till frozen.
Slice the apricots. Scoop the frozen yogurt in serving bowls, garnish with sliced apricots, mint sprigs and serve chilled.
Make sure the fruits are completely dry before mixing them into the yogurt — any excess moisture can cause ice crystals to form and affect the final texture.
This creamy, chilled delight combines the natural goodness of apricots with the crunch of almonds and pistachios, creating a perfect balance of flavour and texture. Sweetened with Sugar Free Natura, it offers all the indulgence of a frozen dessert without any added sugar, making it a smart and satisfying treat.
Whether you’re looking for a cooling dessert on a warm day or a nutritious sweet fix, this frozen yogurt is a delicious way to indulge the guilt-free way.
Your blood sugar reading shows how your body is handling glucose throughout the day.
Keeping your blood sugar level in range needs daily consistency, not occasional effort.
A sugar free diet is mainly about reducing added sugar consumption in the things you repeat daily, like tea, coffee, desserts, and packaged foods.
