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veg-non veg icon Mawa Anjeer Burfi

Servings:

8

Cook Time:

Less than 15 mins

Prep Time:

Less than 15 mins

If you’re a fan of dried fruits, then indulging in this wholesome yet delicious recipe is a must. A combination of nuts, figs and Mawa is what makes this recipe so amazing and easy to prepare. Up the healthy quotient of this recipe by adding Sugar Free to it.

Ingredients

Made With Love Sweetened By

Method

Step 1

Cook the khoya in a large non-stick kadai on low heat, stirring continuously, till the khoya starts to melt. Add the Sugar Free Natura and mix till well blended.

Step 2

Add the liquid glucose and continue to cook, stirring continuously, for thirteen minutes, or till the mixture thickens and begins to leave the sides of the kadai.

Step 3

Add the almonds, cashew nuts and dried figs, and mix well.

Step 4

Transfer the mixture to a greased six-by-eight-inch aluminum tray and spread it evenly. Leave to cool to room temperature.

Step 5

Cut into squares and serve.

Cooking Tips

  • To enjoy the Burfi later, store in an air-tight container in the refrigerator. Replace Sugar with Sugar Free Natura to make the dessert healthier.

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