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Mawa Anjeer Burfi 
Servings:
8
Cook Time:
Less than 15 mins
Prep Time:
Less than 15 minsIf you’re a fan of dried fruits, then indulging in this wholesome yet delicious recipe is a must. A combination of nuts, figs and Mawa is what makes this recipe so amazing and easy to prepare. Up the healthy quotient of this recipe by adding Sugar Free to it.
Cook the khoya in a large non-stick kadai on low heat, stirring continuously, till the khoya starts to melt. Add the Sugar Free Natura and mix till well blended.
Add the liquid glucose and continue to cook, stirring continuously, for thirteen minutes, or till the mixture thickens and begins to leave the sides of the kadai.
Add the almonds, cashew nuts and dried figs, and mix well.
Transfer the mixture to a greased six-by-eight-inch aluminum tray and spread it evenly. Leave to cool to room temperature.
Cut into squares and serve.
After extra sweets or sugary drinks, you may feel heavy, tired, or unusually hungry.
A 14-day reset helps you realistically reduce added sugar, without changing the core of your Indian meals.
Living with diabetes does not mean you have to give up sweet flavours completely.
