Mawa Anjeer Burfi

Mawa Anjeer Burfi

If you’re a fan of dried fruits, then indulging in this wholesome yet delicious recipe is a must. A combination of nuts, figs and Mawa is what makes this recipe so amazing and easy to prepare. Up the healthy quotient of this recipe by adding Sugar Free to it.

  • Serves : 8
  • Cook time : Less than 15 mins
136 calories saved


  • 2 cups + 1 tablespoon (375 grams) khoya/mawa
  • 7-8 dried figs, chopped
  • 1/6 cup Sugar Free Natura
  • 1 teaspoon liquid glucose
  • 5-6 almonds, chopped
  • 5-6 cashew nuts, chopped

Cooking tips

  • To enjoy the Burfi later, store in an air-tight container in the refrigerator. Replace Sugar with Sugar Free Natura to make the dessert healthier.


  • Cook the khoya in a large non-stick kadai on low heat, stirring continuously, till the khoya starts to melt. Add the Sugar Free Natura and mix till well blended.
  • Add the liquid glucose and continue to cook, stirring continuously, for thirteen minutes, or till the mixture thickens and begins to leave the sides of the kadai.
  • Add the almonds, cashew nuts and dried figs, and mix well.
  • Transfer the mixture to a greased six-by-eight-inch aluminum tray and spread it evenly. Leave to cool to room temperature.
  • Cut into squares and serve.

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