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Coffee Jelly Frappe 
Servings:
1
Cook Time:
Less than 15 mins
Prep Time:
More than 60 mins
Category:
Beverage
Cuisine:
FusionAre you also obsessed with the famous drink Coffee Jelly Frappe? Don’t fret, you don’t have to run around searching to try this drink. You can make it right in your home! Perfect for a mid-day pick-me-up or an after-dinner treat, this Sugar Free Coffee Jelly Frappe recipe is simple to make at home.
To prepare coffee jelly, place agar agar powder and ¼ cup water in a small bowl. Mix until agar agar powder is dissolved. Allow to bloom for about 3 minutes.
Heat 2 cups water, in a deep non-stick pan. Add coffee powder and 7 measures Sugar Free Green and allow to boil.
Take dissolved agar in a bigger bowl, add half the coffee decoction and mix well. Chill in refrigerator till it sets like a jelly.
Take a Boston shaker, add ice cubes, remaining coffee decoction, oat milk and remaining Sugar Free Green. Close the lid and shake well.
Take the set coffee jelly and cut into small pieces.
Take a tall glass, put few spoons of jelly at the base and pour the frappe over it.
Serve chilled.
A 14-day reset helps you realistically reduce added sugar, without changing the core of your Indian meals.
Living with diabetes does not mean you have to give up sweet flavours completely.
Added sugar can creep into your day through sweetened chai or coffee, packaged drinks, biscuits, and frequent desserts, adding empty calories without real fullness.
