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Blueberry Gelato In this episode of Sugar Free Sundays, Chef Sanjeev Kapoor brings you a refreshing Italian favourite - Blueberry Gelato, made lighter and completely guilt-free.
Servings:
4
Cook Time:
10-15 minutes
Prep Time:
45-50 minutes
Category:
Desserts
Cuisine:
Italian
Heat a nonstick pan. Add blueberries, 1½ tbsps Sugar Free Green Stevia and salt and cook until the berries are pulpy and the mixture slightly thickens. Set aside to cool.
Heat milk in another nonstick pan. Add cornflour slurry and cook on medium heat till the mixture is thick. Add remaining Sugar Free Green Stevia and mix well.
Transfer in a bowl and allow to cool. Add cooked blueberries to milk mixture and mix well. Add whipped cream and mix well.
Transfer the mixture in ice cream churner and churn for 45 minutes or till frozen.
Scoop, garnish with fresh blueberries, mint sprigs and serve chilled.
Use ripe, fresh blueberries for the best flavour.
This smooth and creamy frozen dessert is bursting with the natural sweetness and vibrant flavour of blueberries, offering a perfectly balanced and refreshing treat. Sweetened with Sugar Free Green, it delivers all the indulgence of a classic gelato without any added sugar, making it a smarter way to satisfy your sweet cravings.
Whether you’re cooling off on a warm day or simply craving a fruity dessert, this Blueberry Gelato is a delicious way to enjoy an Italian classic without compromise.
After extra sweets or sugary drinks, you may feel heavy, tired, or unusually hungry.
A 14-day reset helps you realistically reduce added sugar, without changing the core of your Indian meals.
Living with diabetes does not mean you have to give up sweet flavours completely.
