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Baklava Rolls In this first episode of Sugar Free Sundays, Chef Sanjeev Kapoor brings you a rich and indulgent twist on a classic Turkish favourite - Baklava Rolls, made lighter and completely guilt-free.
Servings:
5
Cook Time:
15-20 minutes
Prep Time:
10-15minutes
Category:
Dessert
Cuisine:
Turkish
Preheat the oven at 180˚C.
Place a phyllo sheet on worktop, apply some butter and sprinkle some refined flour on top. Repeat this process till all the phyllo sheets are used up.
To make the filling, take pistachios and walnuts in a bowl. Add 2 Sugar Free Green Stevia Sachets and ½ tbsp butter and mix well.
Spread the nut mixture evenly on one side of layered sheets and roll tightly.
Grease a baking tray with butter. Cut the roll into ½ inch thick pieces, place on the baking tray and bake for 10-15 minutes.
To make the syrup, heat a shallow nonstick pan. Add remaining Sugar Free Green Stevia Sachets and cook till it dissolves. Add cornflour slurry and cook till mixture thickens.
Remove the baked baklava from the oven and add drizzle prepared syrup on top. Sprinkle pistachio powder on top and serve.
These crispy, golden rolls are layered with crunchy nuts and delicate sheets, all brought together with the perfect touch of sweetness using all-natural, zero-calorie Sugar Free Green. You get all the richness and flavour of traditional Baklava, without the added sugar, making it a dessert you can truly enjoy without holding back.
Whether you’re hosting guests or simply treating yourself, these Baklava Rolls are the perfect balance of indulgence and smart sweetness.
A 14-day reset helps you realistically reduce added sugar, without changing the core of your Indian meals.
Living with diabetes does not mean you have to give up sweet flavours completely.
Added sugar can creep into your day through sweetened chai or coffee, packaged drinks, biscuits, and frequent desserts, adding empty calories without real fullness.
