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Sugar Free Shrikhand Recipe

veg-non veg icon Shrikhand

Servings:

4

Cook Time:

Less than 15 mins

Prep Time:

6-8 hours

Amount of the Sugar: 120 grams
Amount of Sugar Free Green Powder: 20 grams

Ingredients

Made With Love Sweetened By
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Method

Step 1

Take hung yogurt in a large bowl, add Sugar Free Green Powder, mix and set aside for 10-15 minutes.

Step 2

Add nutmeg powder and green cardamom powder and mix well. Strain the mixture into another bowl.

Step 3

Add saffron, almonds, charoli and mix well. Transfer into an air tight container, add saffron, almonds and charoli, cover and refrigerate till chilled.

Step 4

Transfer the chilled shrikhand into a serving bowl, garnish with

Cooking Tips

  • To make the creamy hung curd, hang the curd in a cool place for at least 5-6 hour to remove the whey. Alternately you can place a heavy weight on the curd.

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