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Shrikhand 
Servings:
4
Cook Time:
Less than 15 mins
Prep Time:
6-8 hoursAmount of the Sugar: 120 grams
Amount of Sugar Free Green Powder: 20 grams
Take hung yogurt in a large bowl, add Sugar Free Green Powder, mix and set aside for 10-15 minutes.
Add nutmeg powder and green cardamom powder and mix well. Strain the mixture into another bowl.
Add saffron, almonds, charoli and mix well. Transfer into an air tight container, add saffron, almonds and charoli, cover and refrigerate till chilled.
Transfer the chilled shrikhand into a serving bowl, garnish with
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Most of us know diabetes is linked to blood sugar, but the condition involves more than one high reading.
World Diabetes Day is a good time to look at diabetes in a practical way.
