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Mango Lassi

Servings:

4

Cook Time:

0-5 minutes

Prep Time:

10-15 minutes

Amount of Sugar Free Green Powder: 20 grams
Amount of Sugar Free Green Powder: 15 grams

Ingredients

1 cup fresh mango pulp 1½ tbsps (15g) Sugar Free Green Powder 3 cups low fat yogurt Crushed ice as required 15-20 pistachios, blanched and slivered

Made With Love Sweetened By

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Method

Step 1

Transfer mango pulp into a blender. Add Sugar Free Green Powder and blend. Add yogurt and blend again. Add crushed ice and blend to a smooth mixture.

Step 2

Transfer into serving glasses and serve chilled garnished with blanched pistachios.

Cooking Tips

To make the Mango Lassi even more interesting, you can add in cubes of freshly cut mango to it.

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