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Vrat Ki Burfi Vrat Ki Burfi is a delightful Indian dessert specially curated for fasting days.
Servings:
4
Cook Time:
15 - 30 mins
Prep Time:
More than 60 mins
Category:
Dessert
Cuisine:
IndianMade with water chestnut flour, almond flour, and a hint of coconut, this burfi combines traditional ingredients with a modern touch by using Sugar Free Green Powder, making it a healthier yet indulgent treat. This recipe balances taste and nutrition, ensuring you can enjoy sweetness without compromising your fasting rules.
1. Heat ghee in a nonstick pan. Add water chestnut flour and sauté on medium heat for 10-15 minutes or till it turns golden brown in colour.
2. Add almond flour, desiccated coconut and mix well. Cook for 2-3 minutes
3. Add milk and mix well. Add Sugar Free Green Powder and cook till it dissolves and the mixture becomes thick.
4. Add green cardamom powder and mix well.
5. Transfer the mixture in a greased burfi tray and spread evenly. Sprinkle almonds on top and set aside for 3-4 hours.
6. Cut into squares and serve.
If desiccated coconut is not available, scraped fresh coconut can be used.
Love this healthy twist on Vrat Ki Burfi? Make it even easier to enjoy by grabbing Sugar Free Green Powder, for all your recipes.
Available now on Amazon and other leading online platforms. Click to order and sweeten your moments guilt-free!
A sugar free diet is mainly about reducing added sugar consumption in the things you repeat daily, like tea, coffee, desserts, and packaged foods.
Switching to sugar-free habits mainly means reducing added sugar that sneaks into beverages, desserts, and packaged foods.
Sugar cravings are rarely about weak willpower.
