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Tutti Fruity Cupcakes 
Servings:
4
Cook Time:
15 - 30 mins
Prep Time:
Less than 15 minsIt’s always a good time for some cupcakes, especially when they’re sugar free. Try this recipe and bring in happiness!
Preheat the oven to 180°C.
Sift together the refined flour and baking powder.
Cream the butter and Sugar Free Natura Diet Sugar in a deep bowl till light and fluffy.
Add the eggs, one at a time, and continue to cream till the mixture is light.
Add the vanilla essence and mix.
Fold in the flour mixture. Add the milk and mix well.
Mix the tutti-fruity with a little flour and fold it into the batter.
Grease eight to ten medium sized cupcake moulds and pour the batter into them, filling them till two-thirds full.
Sprinkle two tablespoons reserved tutti-fruity equally on all cupcakes.
Place them in the preheated oven and bake for twenty to twenty five minutes.
Remove cupcakes from the oven and cool on a wire rack. Unmould and serve.
A 14-day reset helps you realistically reduce added sugar, without changing the core of your Indian meals.
Living with diabetes does not mean you have to give up sweet flavours completely.
Added sugar can creep into your day through sweetened chai or coffee, packaged drinks, biscuits, and frequent desserts, adding empty calories without real fullness.
