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Tiramisu 
Servings:
2
Cook Time:
Less than 15 mins
Prep Time:
Less than 15 mins
Category:
DessertLove coffee? Then you’ll love this coffee flavoured Italian dessert. Serve it at a tea party or indulge after dinner, Tiramisu simply never disappoints. Check out the complete recipe below!
Cut each slice of cake in half.
Dissolve gelatine in 3 tablespoons of hot water. Whip the cream with half cup Sugar Free Natura Diet Sugar till stiff and set aside.
Whip the egg yolks with remaining Sugar Free Natura Diet Sugar and 1 tablespoon of water in a double boiler, or in a heat proof bowl over a pan of simmering water, till the mixture forms thick ribbons. Set aside to cool.
Mix 2 tablespoons of instant coffee powder in half a cup of water and soak the chocolate sponge fingers in the solution.
Arrange half the sponge fingers in a layer at the base of a spring form tin.
Mix 2 teaspoons of instant coffee powder in 1 teaspoon of water. Add this along with mascarpone cheese and gelatine to the egg mixture and mix well. Fold in the whipped cream.
Pour half the mixture over the chocolate fingers. Arrange the remaining chocolate fingers over and top with remaining mixture and level the top.
Place in the refrigerator till set. Remove from the tin, cut into wedges and serve chilled, decorated with chocolate curls.
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