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Spinach Mousse 
Servings:
2
Cook Time:
Less than 15 mins
Prep Time:
Less than 15 minsA lush green mousse with an artisanal touch and a creamy consistency in easy steps.
Take the spinach, blanch it and make a thick puree.
Heat a cooking pot, pour the spinach puree and stir it constantly until it starts to boil.
Now add milk powder, ghee, Sugar Free Natura pellets, kaju and almond paste. Mix it properly.
After 3 minutes it turns dense (halwa).
Now sprinkle cinnamon powder and keep aside to cool it.
Take the spinach mixture and add ½ cup of whipped cream.
Pour it in a tart mould using a piping bag.
Now decorate with whipped cream and the mousse is ready to serve.
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