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Spinach Mousse 
Servings:
2
Cook Time:
Less than 15 mins
Prep Time:
Less than 15 minsA lush green mousse with an artisanal touch and a creamy consistency in easy steps.
Take the spinach, blanch it and make a thick puree.
Heat a cooking pot, pour the spinach puree and stir it constantly until it starts to boil.
Now add milk powder, ghee, Sugar Free Natura pellets, kaju and almond paste. Mix it properly.
After 3 minutes it turns dense (halwa).
Now sprinkle cinnamon powder and keep aside to cool it.
Take the spinach mixture and add ½ cup of whipped cream.
Pour it in a tart mould using a piping bag.
Now decorate with whipped cream and the mousse is ready to serve.
Welcome to a journey towards healthier sweetening with Sugar Free Gold Plus! In a world where sugar-laden temptations surround us, finding a balanced alternative becomes crucial for maintaining our health and well-being.
In recent years, stevia has gained considerable attention as a natural alternative to sugar, touted for its sweetness without the calories and impact on blood sugar levels.
In the ongoing debate over sweeteners, stevia and sugar represent two contrasting choices with significant implications for health and nutrition.
