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Raw Papita Laddoos 
Servings:
5
Cook Time:
Less than 15 mins
Prep Time:
Less than 15 mins
Category:
Dessert
Cuisine:
IndianEach velvety bite of the laddoo reveals papita swirled with the richness of cashews and saffron.
Roast the cashews lightly and keep them aside.
Heat Ghee in a Pan.
Add grated papaya and fry it for 5 to 6 minutes till the moisture is evaporated.
Add milk, let it cook for a while. Once cooked, add milk powder and saffron.
Cook till solid.
Add cardamom, remove from flame and let it cool down.
Add Sugar Free Natura and shape the mixture into small laddoos.
Garnish with roasted cashew and saffron.
A 14-day reset helps you realistically reduce added sugar, without changing the core of your Indian meals.
Living with diabetes does not mean you have to give up sweet flavours completely.
Added sugar can creep into your day through sweetened chai or coffee, packaged drinks, biscuits, and frequent desserts, adding empty calories without real fullness.
