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Mithai fusion 
Servings:
2
Cook Time:
15-30 mins
Prep Time:
Less than 15 minsTwisted yet tasty! The Mithai Fusion is an unforgettable combination of fruits, jelly and dry fruits.
Cut kiwi and strawberry into slices and place them in a bowl.
Prepare orange jelly by mixing agar-agar and orange juice with warm water.Place the mix on top of the fruits.
The jelly will take about 2 minutes to set.Boil cashew in milk and then grind it.
Once cooled, add khoya and 2 Sugar Free Natura pellets to the mixture and pulse.
Add a layer of the pulsed mix on top of the jelly.
Heat two tablespoons of ghee in a pan, put carrot and beetroot and cook for 7– 10 minutes.
Add Sugar Free Natura (3 pellets) and cook for another 5 minutes.
Top the layer with a layer of carrots and beetroots and elaichi powder.
Boil moong dal and grind it into a thick paste, add roasted coconut and the mix dry fruits.
Add this final layer of goodies and turn the bowl upside down.
A 14-day reset helps you realistically reduce added sugar, without changing the core of your Indian meals.
Living with diabetes does not mean you have to give up sweet flavours completely.
Added sugar can creep into your day through sweetened chai or coffee, packaged drinks, biscuits, and frequent desserts, adding empty calories without real fullness.
