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Sugar-Free Chocolate Frosting Chocolate frosting is light, creamy and arguably the best part of cakes and cupcakes.
Servings:
10
Cook Time:
Less than 15 mins
Prep Time:
Less than 15 mins
Category:
DessertHowever, it has a high amount of calories as it is made with butter and sugar. While butter is essential for creaminess, we can still reduce overall calories by replacing sugar and making a sugar free frosting. Sugar free frosting added to cakes make them decadent and a mouthwatering sweet treat which can be enjoyed by everyone! Follow this sugar free frosting recipe and make a perfect sweet treat for your loved ones!
Gather all the ingredients in exact proportions to avoid any recipe mishaps or last minute runs.
Stir melted butter until it turns fluffy. Now add Sugar Free Green powder to it and mix.
Now stir in unsweetened cocoa and vanilla extract.
Once the frosting is ready, freeze it for some time before spreading it on the cake or using it for cupcake decoration.
A sugar free diet is mainly about reducing added sugar consumption in the things you repeat daily, like tea, coffee, desserts, and packaged foods.
Switching to sugar-free habits mainly means reducing added sugar that sneaks into beverages, desserts, and packaged foods.
Sugar cravings are rarely about weak willpower.
