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China Grass Pudding With Nuts 
Servings:
4
Cook Time:
15-30 mins
Prep Time:
Less than 15 mins
Category:
DessertThe classic China Grass can make more than just a sheera.
Add china grass, milk masala and 3 pellets of Sugar Free Natura to boiled milk and stir it on high flame.
Keep stirring until the mixture gets thick and sticky.
Once done, take if off the flame and add khoya.
Blend it well using a blender.Now pour it in a mould and let it cool.
Garnish it with nuts and the China grass pudding is ready.
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