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Arbi and Beetroot Mousse 
Servings:
4
Cook Time:
15-30 mins
Prep Time:
Less than 15 mins
Category:
DessertIntroducing a culinary masterpiece that intertwines flavor and texture with ingredients like Arbi and Beetroot.
Blanch Arbi and make a puree out of it.Heat cream in a pan, add the puree and cook for some time.
Add cinnamon powder and Sugar Free Natura and turn off the gas.
Pour equally in 3 short glasses and let it cool in the fridge for 15-20 minutes.
Take it out and garnish it with whipped cream, mint leaves and cinnamon stick.
Serve it cold.
A 14-day reset helps you realistically reduce added sugar, without changing the core of your Indian meals.
Living with diabetes does not mean you have to give up sweet flavours completely.
Added sugar can creep into your day through sweetened chai or coffee, packaged drinks, biscuits, and frequent desserts, adding empty calories without real fullness.
