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Sugar-Free Ragi Biscuits Recipe Looking for a crunchy snack to accompany your chai times? Try this gluten free and Sugar Free Ragi Biscuit recipe which is super easy to make.
Servings:
10
Cook Time:
15-30 mins
Prep Time:
15-30 minutes
Category:
CookiesThese healthy Ragi Biscuits use sugar free subsitute – Sugar Free Natura powder yet they taste delicious and have the perfect crunch. With the rustic ragi flavour and their light weight, these Ragi Biscuits without sugar are perfect for a quick bite or to serve when guests are over. So what are we waiting for? Let’s start baking!
Mix ragi and wheat flour into a mixing bowl.
Add baking powder, cardamom powder and Sugar Free Natura powder to it and mix well.
Add melted ghee or butter to the flour mixture. Make a dough of it. Use milk to bring it all together.
Cover the dough and store it in the fridge for 30 minutes.
Preheat the oven at 170 degree celsius for 15 minutes. Meanwhile, divide the dough into small balls and flatne them slightly.
Place them on a baking tray layered with parchment paper. Keep 1 inch distance between each.
Bake the Sugar Free Ragi Biscuits for about 15 minutes. Check if the biscuit top is sticky, if not, your cookies are done.
Let the biscuits cool down completely before serving and storing them
After extra sweets or sugary drinks, you may feel heavy, tired, or unusually hungry.
A 14-day reset helps you realistically reduce added sugar, without changing the core of your Indian meals.
Living with diabetes does not mean you have to give up sweet flavours completely.
