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Simple Recipe for Homemade Cream Biscuits Cream biscuits are a kid’s best friend. The way they run towards the cream biscuits shelf at a grocery store is something we cannot control.
Servings:
2
Cook Time:
15-30 mins
Prep Time:
Less than 15 mins
Category:
CookiesMany parents do not appreciate their kids having cream biscuits, this is because of the sugar content in them.Additionally, kids are more prone to cavities, so it’s better to limit their intake. However, you can make a healthier alternative to this kids’ favorite snack! This Sugar Free Cream Biscuits recipe for kids replaces sugar with Sugar Free Green, a 100% natural sugar substitute. This healthy Sugar Free Cream biscuits for kids tastes just as the store-bought ones or even better because they’re homemade!
Pre-heat the oven at 180 degrees.
Mix almond flour, butter, egg, baking soda together until it turns into a thick batter. Now add vinegar and mix again.
Spread this mixture on a parchment paper and shape it into biscuits.
Bake the biscuits for about 20 minutes until they turn crunchy.
Heat the cream and then add erythritol and 5 tsp Sugar Free Green.
Stir it until it thickens. Now add the cocoa powder.
Let it cool and make sure it reaches the desired cream consistency. If not, then heat it again.
Now spread the cream between two biscuits. Serve them as you like!
After extra sweets or sugary drinks, you may feel heavy, tired, or unusually hungry.
A 14-day reset helps you realistically reduce added sugar, without changing the core of your Indian meals.
Living with diabetes does not mean you have to give up sweet flavours completely.
