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Holi Gujiya 
Servings:
10
Cook Time:
Less than 15 mins
Prep Time:
Less than 15 mins
Category:
Dessert
Cuisine:
IndianHoli special Gujiya is a deep-fried pastry filled with rich Khoya and dry fruits. However, with the changing times, many people may not be able to enjoy it due to their health restrictions and goals. Therefore, we have created a Sugar Free Gujiya recipe which is low in calories, reduces sugar intake and is just perfect in taste! Made with Sugar Free Natura Diet Sugar, this Holi Special Gujiya allows you to enjoy guilt-free indulgence while keeping your health in check.
Mash khoya and roast it in a deep pan on medium heat till pink. Take off the heat and let it cool.
Add all the other filling ingredients along with Sugar Free Natura to the khoya and keep aside.
To prepare the covering, sieve flour and salt and rub in five tablespoons of ghee. Add enough water and knead into a firm dough. Cover it with a moist cloth and keep aside for fifteen minutes.
Divide the dough into small balls and roll each ball into a small puri of four inches diameter.
Spread a puri on a greased gujiya mould and fill a tablespoon of the filling mixture on one side.
Moisten the edges of the puri and fold one side of the mould over the other. Press the edges and remove the excess dough and reuse.
Prepare all the gujiyas and spread on a damp cloth.
Heat sufficient ghee in a deep pan and deep-fry the gujiyas, in batches on medium heat, till golden brown.
Drain onto an absorbent paper. Cool and store in an airtight tin.
A sugar free diet is mainly about reducing added sugar consumption in the things you repeat daily, like tea, coffee, desserts, and packaged foods.
Switching to sugar-free habits mainly means reducing added sugar that sneaks into beverages, desserts, and packaged foods.
Sugar cravings are rarely about weak willpower.
