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Sugar Free Til ke Laddu Recipe Are you looking for a healthy twist on traditional Ganpati festival recipes? Try this Sugar Free Til ke Laddu recipe.
Servings:
10
Cook Time:
15-30 mins
Prep Time:
Less than 15 mins
Category:
Sweet
Cuisine:
IndianIt uses khoya, til (sesame seeds) and a sugar free sweetener to prepare the sweet. By replacing refined sugar with sugar free sweetener, this Ganpati festival laddu recipe becomes suitable for fitness enthusiasts, and anyone looking to reduce their sugar intake without compromising on taste. Til or sesame adds the aroma and crunch, while khoya helps to bind and offers a creamy texture to the laddus. These sesame or til laddus deliver all the joy of enjoying a sweet dessert – minus the guilt and sugar! Try this healthy sugar free til ke laddu recipe now and enjoy the Ganpati festival!
In a heavy bottomed pan, roast the sesame seeds lightly until they change the colour and leave an aroma. Keep aside.
In the same pan, roast the khoya until it starts melting. Add ghee and cook for 2 minutes more.
Take the roasted sesame seeds and blend them into fine powder in a mixer blender.
In a large bowl, add khoya and the powdered sesame seeds. Mix well and then add Sugar Free Natura. The heat of khoya will help the sweetener to mix well.
Add the chopped nuts and cardamom powder to the mixture as well. Mix.
Now grease your palm and roll the laddus.
Garnish with chopped nuts and serve Sugar Free Til ke Laddu!
A sugar free diet is mainly about reducing added sugar consumption in the things you repeat daily, like tea, coffee, desserts, and packaged foods.
Switching to sugar-free habits mainly means reducing added sugar that sneaks into beverages, desserts, and packaged foods.
Sugar cravings are rarely about weak willpower.
