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Coconut ladoos also known as Nariyal ke ladoo, is a widely loved festive sweet made during Diwali.
Servings:
10Cook Time:
15-30 minsPrep Time:
Less than 15 minsCategory:
SweetThey are easy to prepare and absolutely divine in taste. Made with shredded coconut, milk, sugar, nuts and sometimes condensed milk, this Diwali special recipe is enjoyed by everyone. To make it health-friendly, you can try the Sugar free coconut laddu recipe this diwali. This easy Sugar Free coconut ladoo recipe uses nuts and cardamom powder to enhance the flavours and Sugar Free Natura to add sweetness. With this sugar alternative, these ladoos are low in calories and suitable for those who prefer following sugar free diets. Try this Diwali special Sugar Free Coconut Ladoo Recipe now!
In a heavy bottomed pan, add 1 tbsp of coconut oil and coconut shreds. Let it cook for 3-5 minutes.
Now add a small amount of milk and Sugar Free Natura. Stir and mix well.
Add more milk, cardamom powder and the chopped nuts. Mix well until it reaches desired consistency.
Let the mixture cool to room temperature.
Now take out small portions and roll them into balls.
Indian festivals are incomplete without their traditional sweets and desserts. To make their healthier and low calorie versions, try Sugar Free products. They are sweet in taste, low in calories and ideal for those who avoid added sugar consumption.
Purchase Sugar Free products at the nearby retail stores and on online shopping platforms like Amazon and Flipkart to make healthy Diwali sweet recipes.