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Sugar-Free Vegan Chocolate Bars Craving chocolate? You don’t have to make a grocery run for this one. Moreover, if you are a vegan, you might find it difficult to find one to match your preference.
Servings:
10
Cook Time:
Less than 15 mins
Prep Time:
Less than 15 mins
Category:
Dessert
Cuisine:
AmericanWith just a few ingredients you can make your own low calorie, sugar free vegan chocolate bars and enjoy them guilt free. This sugar free vegan chocolate recipe is perfect to satisfy chocolate cravings on a bad day or to create a homemade chocolates gift basket for a close friend. Moreover, you can add this chocolate to your desserts and surprise your family with a perfect sweet treat!
Create a double boiler by placing a glass bowl over a bottom pot with an inch of water in it.
Let the water in the bottom pot heat up, then turn the heat down to medium low.
Add cocoa butter to the glass bowl and let it melt.
Once melted, add cocoa powder, Sugar Free Green powder, vanilla extract and salt to it. Whisk all ingredients together.
Now pour the chocolate into bar shaped molds and keep it in the fridge for about 2 hours.
When completely set, take it out and bite right into it!
Welcome to a journey towards healthier sweetening with Sugar Free Gold Plus! In a world where sugar-laden temptations surround us, finding a balanced alternative becomes crucial for maintaining our health and well-being.
In recent years, stevia has gained considerable attention as a natural alternative to sugar, touted for its sweetness without the calories and impact on blood sugar levels.
In the ongoing debate over sweeteners, stevia and sugar represent two contrasting choices with significant implications for health and nutrition.
