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Sugar Free Custard Who doesn’t love the rich and creamy custard bursting with the ever-classic vanilla flavour?
Servings:
2
Cook Time:
15-30 mins
Prep Time:
Less than 15 mins
Category:
DessertHowever, do you know we don’t really need the packed custard? You can make it at home with ingredients you already have in your kitchen! Homemade custard made from scratch has less sugar and the unwanted calories. You can even customise it and make it sugar free. This Sugar Free Custard recipe uses Sugar Free Green to make it healthy for the fitness conscious without any compromise on taste. So, what’s the wait? Let’s whip up an amazing custard!
Add milk in a heavy bottomed pot and warm it with Sugar Free Green and vanilla bean paste or essence. Set it aside.
Whisk egg yolk and cornflour until mixed properly.
Transfer the warm milk mixture to the egg and cornflour mixture while continuously mixing it.
Now, on low flame, heat the custard mixture until it thickens.
Once it reaches the consistency you like, take it off the heat.
After extra sweets or sugary drinks, you may feel heavy, tired, or unusually hungry.
A 14-day reset helps you realistically reduce added sugar, without changing the core of your Indian meals.
Living with diabetes does not mean you have to give up sweet flavours completely.
