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Mango Kulukki Sarbath Summer is just around the corner, and so is the mango season.
Servings:
1
Cook Time:
Less than 15 mins
Prep Time:
Less than 15 mins
Category:
Beverage
Cuisine:
Kerala style (Indian)The best way to beat the heat is by drinking lots of fluids made with the sweet and tangy flavours of mango. One of the popular drinks in South India during summer is Mango Kulukki Sarbath. With its cooling effects, it’s the perfect drink for high temperatures. The Sugar Free Mango Kulukki Sarbath is not only beneficial to beat the heat but also allows the health conscious and diabetics to enjoy the drink guilt-free. Whether you’re looking for a healthy summer cooler or simply craving something unique, this beverage is the perfect choice!
Halve the lemon and slit the green chilli.
Squeeze the lemon in a cocktail shaker. Add green chilli, ice, soaked sabza seeds, mint leaves, Sugar Free Natura and 1 cup chilled water.
Cover the lid and shake well.
Add mango pieces to the serving glasses and muddle lightly.
Transfer the lemon mixture into glass without straining and serve chilled.
A sugar free diet is mainly about reducing added sugar consumption in the things you repeat daily, like tea, coffee, desserts, and packaged foods.
Switching to sugar-free habits mainly means reducing added sugar that sneaks into beverages, desserts, and packaged foods.
Sugar cravings are rarely about weak willpower.
