Chocolate Baked Yogurt

Name: Chocolate Baked Yogurt
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Cuisine: Indian
Ingredients: 1 cup Yogurt; 2 tbsp cocoa powder; ¾ cup fresh cream or ½ cream and ½ milk; 12 measures of Sugar Free Natura; Sugar Free Chocolate and mint leaves for garnish; Baking molds; Foil paper; Baking tray; Water

Servings:

Cook Time:

Less than 15 mins

Prep Time:

Less than 15 mins

Category:

Dessert

Cuisine:

Indian

Calling all chocoholics with a health-conscious streak! This week’s #SugarFreeSundays with Sanjeev Kapoor takes your tastebuds on a guilt-free adventure with Chocolate Baked Yogurt! Imagine a warm, fluffy yogurt made using Sugar Free Natura so you can indulge without the sugar spike. Exciting right?

Ingredients

1 cup Yogurt 2 tbsp cocoa powder ¾ cup fresh cream or ½ cream and ½ milk 12 measures of Sugar Free Natura Sugar Free Chocolate and mint leaves for garnish Baking molds Foil paper Baking tray Water

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Method

Step-by-Step Instructions to make chocolate baked Yogurt

Step 1

Prepare the mixture:

Take a cup of Yogurt.

Mix cocoa powder into the Yogurt by seiving it.

Now, mix cream or half milk half cream.

Add sugar free natura in the mixture.

Mix it, without making any bubbles in it.

Step 2

Preheat the Oven

Preheat the oven at 180-degree heat.

Step 3

Prepare for baking:

As the oven is preheating, add the mixture in individual remican bowls or mud bowls.

Cover them with an aluminium foil to avoid moisture.

Place the bowls in a baking tray and fill it with water.

Now, let the Yogurt bake for 8-10 minutes.

Step 4

Let it cool and serve:

Keep it in the refrigerator to set.

Serve by garnishing it with sugar free chocolates and mint leaves.

Cooking Tips

Avoid overbaking : Do not bake the Yogurt for longer as it will affect the texture.
Let it set : Let the Yogurt set by keeping it in the refrigerator.